Our Heritage
From Our Kitchen to the World
Taviano began in a modest home kitchen with a simple philosophy: to combine traditional Indian warmth with European baking precision. Over the years, we expanded into a high-tech facility, yet our fundamental promise remains unchanged. We do not mass-produce; we craft.
We source local dairy from Palakkad's lush valleys, imported cocoa from Belgium, and premium organic nuts to create confectionery that tastes pure and exceptional. Whether you are walking into our Devinagar outlet or receiving a bulk export shipment in London, every bite is guaranteed fresh.
2+
Outlets
12+
Countries Exported
40+
Recipes